This Food Safety and Hygiene for Galley Staff online level 2 course is for anyone who works where food is cooked, prepared or handled.
The Food Safety and Hygiene for Galley Staff online course is in accordance with MLC 2006 regulation 3.2 of the ILO convention, HACCP compliant.
Security Awareness training aims to increase awareness of security threats and how to maintain security on board.
All seafarers, regardless of rank and department, need to be in possession of an STCW security awareness certificate.
STCW Regulation VI/6
The aim of this Designated Security Duties online course is to raise awareness about the different security threats and how seafarers can maintain security onboard a ship.
The STCW Designated Security Duties training is mandatory for all seafarers working onboard vessels who do have designated security duties. These seafarers must hold an official certificate of STCW Designated Security Duties training.
This Designated Security Duties online course is in accordance with STCW A-VI/6 and IMO.
